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Spring in flavour with this very exciting quartet
The nose neat was like listening to an operatic soprano singer performing an aria with very distinguished agile runs
soft buttered wood shavings
Sweet reek
“All Aboard”
Cask No. 30.100 Spicy & sweet Spring in flavour with thisCask No. 30. 100 An abundance of fruit cake Speyside, Spey A comforting fragrance filled the room as frankincense and cinnamon blended with toasted malt loaf and cherry bakewells to give a heavy sense of sweetness. Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake. Water encouraged an even darker temperament as prunes, dates and pedro ximinez sherry paved the way for fruit cake and mince pies
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